Wednesday, 24 December 2014
Salad - Easy Chicken Salad
Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
This Frappuccino Recipe Tastes Just Like Starbucks... And It'S Much Healthier And Cheaper! ≫≫ Must Try!
This Frappuccino Recipe Tastes Just Like Starbucks... And It'S Much Healthier And Cheaper! ≫≫ Must Try!
Herbs And Spices - White Bean Soup
A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!
Cheese - Easy Arugula Salad
This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
Seafood - Lobster Colorado
Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
Latin Lover (1/4 Cup Frozen Pineapple Juice Concentrate 2 Tablespoons Frozen Orange Juice Concentrate 2 Tablespoons Frozen Cranberry Juice Concentrate 1/4 Cup Coconut Rum 1 1/2 Cups Small Ice Cubes Fresh Sugarcane, For Garnish)
Latin Lover (1/4 Cup Frozen Pineapple Juice Concentrate 2 Tablespoons Frozen Orange Juice Concentrate 2 Tablespoons Frozen Cranberry Juice Concentrate 1/4 Cup Coconut Rum 1 1/2 Cups Small Ice Cubes Fresh Sugarcane, For Garnish)
Side Dish - Shiitake And Baby Bella Mushroom Risotto
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Pasta - Couscous Royale
Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.
Subscribe to:
Posts (Atom)